Macadamia, also known as macadamia, contains a lot of plant protein, rich in Omega 3, 6, 9 and more than 20 essential vitamins and minerals for our body, a popular plant originating from Australia. The nut has a hard brown shell, the kernel is about 3cm large, milky white, sweet taste. Nowadays, it has been imported and planted in other countries, Vietnam is also one of them, especially the Central Highlands climate is considered to be a favorite to help the tree grow well and give large fruit.
