|
Product name
|
Fresh Ginger, Ginger root, Geung, Khing, Shoga.
|
|
Handling
|
Stored at approximately 40°F in relatively dry environment. Do not mist.
|
|
Size
|
50g up, 100g up, 150g up, 200g up, 250g up, etc.
|
|
Packing
|
1) 4kg, 5kg, 6kg, 8kg, 10kg, 12kg, 13.6kg,or custom packing
|
|
2) in PVC box or Carton
|
|
Place of origin
|
Shandong, China
|
|
Quality
|
Grade One (Suitable for export)
|
|
Supply period
|
About all year round.
|
|
Certificates
|
GlobeGgap; HACCP;ISO;Green Food;Sedex
|
|
Standard
|
Class A(suitable to export)
|
|
Delivery Time
|
within 7 days after payment
|
|
Transporting Temperature
|
+12 or +13ºC
|
|
Storing Temperature
|
+12 or +13 ºC
|
