Dry sweet corn, often freeze-dried, is a dehydrated version of sweet corn kernels, retaining a light, crisp texture and a
concentrated sweet flavor, making it a convenient and long-lasting snack or ingredient.
saccharata var. rugosa), also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.
