Virgin Coconut Oil
Coconut Oil (Coconut Oil) is an edible oil extracted from ripe coconut flesh. In the tropics, it is the main source of fat
that people eat from their diet. Coconut oil has many uses in food manufacturing, pharmaceuticals and industry. Coconut oil is very stable to heat, which makes it suitable for use in high-temperature cooking, such as deep-fried foods. Because of the thermal stability of coconut oil, it has the characteristics of slow oxidation, anti-rancid, due to high saturated fatty acid content can be up to two years.
